The Fact About Beijing Red Pepper That No One Is Suggesting
Warming up the saucy leftovers will get a tad sticky, but a great way to do it is inside of a 350°F oven. Wrap the foodstuff in aluminum foil and area it right on the center rack. Reheat for 10 minutes or right up until hot. Alternatively, reheat in the oven at 350°F for 10-15 minutes until eventually warmed by. I don’t recommend reheating Bei